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BOULEVARDIER

A twist on the Negroni that’s perfect for cooler weather.


BOULEVARDIER

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INGREDIENTS

  • 1 ½ oz. Wild Turkey Bourbon
  • ¾ oz. sweet vermouth
  • ¾ oz. Campari

DIRECTIONS

Add all ingredients into mixing glass. Stir, and strain over ice into rocks glass. Garnish with a cherry.

 

Recommended with Wild Turkey Bourbon, Wild Turkey 101 or Russell’s Reserve 10 Year.

TAGS:

BourbonCampariSweetVermouth