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HOT TODDY

This comforting classic warms up
even the coldest nights.


HOT TODDY

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INGREDIENTS

  • 8 parts Wild Turkey Bourbon
  • 16 parts hot water
  • 3 parts honey
  • 3 parts fresh squeezed lemon juice

DIRECTIONS

Combine all ingredients into heat resistant batch vessel (kettle/pot). Garnish individual servings with lemon.

 

Recommended with Wild Turkey Bourbon, Wild Turkey 101 or Russell’s Reserve 10 Year. For a spicier kick, use Wild Turkey Rye, Wild Turkey 101 Rye or Russell’s Reserve 6 Year Rye. For a sweeter spin, use Wild Turkey American Honey.

TAGS:

BatchBourbonCitrusSweet