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JOHN SWIFT

Named after a “lost” silver mine in Kentucky, this spicy, aromatic drink comes from bartender Leigh Lacap
of Coin-Op Game Room in San Diego.


JOHN SWIFT

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INGREDIENTS

  • 1.5 oz. Wild Turkey Bourbon
  • ½ oz. cinnamon syrup*
  • ¾ oz. chai infused sherry*
  • ¾ oz. fresh squeezed lemon juice
  • dash of cardamom bitters

DIRECTIONS

Combine all ingredients in shaker with ice. Shake, and strain over ice into rocks glass. Garnish with grated cinnamon and orange slice.

*Chai infused sherry – Empty 1 bottle of sherry into a large bowl. Throw in 6 chai tea bags and squeeze to release oils. Steep for 3 hours. Give tea bags one last squeeze before discarding from the infused sherry.

*Cinnamon syrup – Place equal parts sugar and water, plus crushed up cinnamon sticks (2-3 sticks per cup of sugar), into a pot and bring to a light boil. Reduce to a simmer and let sit for 5 minutes. Remove from heat, cool completely and strain.

 

Recommended with Wild Turkey Bourbon or Wild Turkey 101.

TAGS:

BittersBourbonCitrusSimple SyrupSweet