- 2 oz. Wild Turkey Bourbon
- ¾ oz. ginger syrup
- ¾ oz. fresh squeezed lime juice
- dash of Angostura bitters
- soda water
Add first four ingredients into shaker with ice. Shake, and strain over ice into highball glass and top off with soda water. Garnish with lime and mint sprig.
Recommended with Wild Turkey Bourbon, Wild Turkey 101 or Russell’s Reserve 10 Year. If you prefer a sweeter Mule, try Wild Turkey American Honey.