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RYE SWIZZLE

The art of swizzling meets the craft of whiskey.


RYE SWIZZLE

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INGREDIENTS

  • 2 oz. Wild Turkey Rye
  • ¾ oz. ginger syrup
  • ¾ oz. fresh squeezed lemon juice
  • dash of Angostura bitters
  • dash of Peychaud bitters

DIRECTIONS

Add first three ingredients into highball glass, fill with crushed ice and stir. Top off with dashes of bitters and garnish with mint spring.

 

Recommended with Wild Turkey Rye, Wild Turkey 101 Rye or Russell’s Reserve 6 Year Rye.

TAGS:

BittersCitrusGingerRyeSpicy