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SAZERAC

An icon of New Orleans. Easy to make, easier to love.


SAZERAC

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INGREDIENTS

  • 2 oz. Wild Turkey Rye
  • 1 tsp. simple syrup
  • 1 tsp. absinthe
  • 4 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters

DIRECTIONS

Swirl absinthe around rocks glass, then discard liquid. Combine remaining ingredients in shaker with ice and stir until cold. Strain into absinthe-rinsed glass and finish with squeeze of lemon peel.

 

Recommended with Wild Turkey Rye, Wild Turkey 101 Rye or Russell’s Reserve 6 Year Rye.

TAGS:

BittersRyeSimple SyrupSpicy