Once the barrels are filled, they’re stored for aging. Starting at two years, we taste the whiskey annually until it’s fully matured. We age our whiskey longer than most distilleries, giving it the time it needs to develop its distinctive, bold flavor.

Aging

Once the barrels are filled, they’re stored for aging. Starting at two years, we taste the whiskey annually until it’s fully matured. We age our whiskey longer than most distilleries, giving it the time it needs to develop its distinctive, bold flavor.

  • MakingBourbon0_v2
  • MakingBourbon1
  • MakingBourbon2
  • MakingBourbon3
  • MakingBourbon4
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  • Aging MakingBourbon6
  • Filling MakingBourbon5
  • Distilling MakingBourbon4
  • Fermenting MakingBourbon3
  • Mashing & Malting MakingBourbon2
  • Handling & Milling MakingBourbon1
  • Making Bourbon Landing MakingBourbon0_v2