The liquid mash is pumped into a continuous still. It’s vaporized at a high temperature, turned back into a liquid, and distilled all over again. This creates the smoothest bourbon without sacrificing any flavor.

Distilling

The liquid mash is pumped into a continuous still. It’s vaporized at a high temperature, turned back into a liquid, and distilled all over again. This creates the smoothest bourbon without sacrificing any flavor.

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  • MakingBourbon1
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  • Aging MakingBourbon6
  • Filling MakingBourbon5
  • Distilling MakingBourbon4
  • Fermenting MakingBourbon3
  • Mashing & Malting MakingBourbon2
  • Handling & Milling MakingBourbon1
  • Making Bourbon Landing MakingBourbon0_v2