We use water straight from the Kentucky River to cook the grains during the mashing and malting stage. Once the malted barley gets tossed in, we add our sour mash to get the fermentation process going.

Mashing & Malting

We use water straight from the Kentucky River to cook the grains during the mashing and malting stage. Once the malted barley gets tossed in, we add our sour mash to get the fermentation process going.

  • MakingBourbon0_v2
  • MakingBourbon1
  • MakingBourbon2
  • MakingBourbon3
  • MakingBourbon4
  • MakingBourbon5
  • MakingBourbon6
  • MakingBourbon7
  • Aging MakingBourbon6
  • Filling MakingBourbon5
  • Distilling MakingBourbon4
  • Fermenting MakingBourbon3
  • Mashing & Malting MakingBourbon2
  • Handling & Milling MakingBourbon1
  • Making Bourbon Landing MakingBourbon0_v2