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Let’s get one thing straight — all bourbon is whiskey, but not all whiskey is bourbon. Bourbon tastes stronger and sweeter than other whiskeys. That’s because it’s distilled from a key ingredient: corn. Bourbon is America’s native spirit, and 95% of it comes from Kentucky.
So yes, bourbon is whiskey — the best kind (at least we think so).
To call your bourbon Kentucky Straight Bourbon Whiskey it must be aged in new, charred oak barrels for at least 2 years and be made in Kentucky.
THERE’S MORE THAN ONE WAY TO ENJOY A CLASSIC.
STRAIGHT UP: Shaken or stirred with ice
and strained into a glass.
NEAT: Just bourbon. That’s it.
ROCKS: Bourbon with ice.