- 1.5 parts Wild Turkey Bourbon
- ½ oz. Orgeat syrup
- ½ oz. coffee liqueur
- 1 oz. heavy cream
- egg white
- soda water
Add first 5 ingredients to shaker and shake without ice to emulsify. Then add ice and shake again. Strain into highball glass and top with soda water. Garnish with grated nutmeg.
Recommended with Wild Turkey Bourbon or Wild Turkey 101.