INGREDIENTS

• 1.5 parts Wild Turkey Bourbon
• ½ oz. cinnamon syrup*
• ¾ oz. chai infused sherry*
• ¾ oz. fresh squeezed lemon juice
• dash of cardamom bitters

DIRECTIONS

Combine all ingredients in shaker with ice. Shake, and strain over ice into rocks glass. Garnish with grated cinnamon and orange slice.

*Chai infused sherry – Empty 1 bottle of sherry into a large bowl. Throw in 6 chai tea bags and squeeze to release oils. Steep for 3 hours. Give tea bags one last squeeze before discarding from the infused sherry.

*Cinnamon syrup – Place equal parts sugar and water, plus crushed up cinnamon sticks (2-3 sticks per cup of sugar), into a pot and bring to a light boil. Reduce to a simmer and let sit for 5 minutes. Remove from heat, cool completely and strain.

Recommended with Wild Turkey Bourbon or Wild Turkey 101.