- 6 parts Wild Turkey Bourbon
- 1 part simple syrup
- 3 parts Ancho Reyes liqueur
- 2 parts fresh squeezed lemon juice
- 4 parts fresh squeezed watermelon juice
Combine all ingredients into pitcher of ice and stir. Garnish individual servings with small watermelon slices.
Recommended with Wild Turkey Bourbon or Wild Turkey 101.