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WHISKEY SOUR

Bourbon and fresh lemon juice make a real whiskey sour the mixologist’s must-have.

INGREDIENTS

60 ml Wild Turkey® 101 Bourbon
20 ml fresh lemon juice
15 ml simple syrup
15 ml egg white (optional)
Garnish: bitters

HOW TO MAKE IT

Add Wild Turkey® 101 Bourbon, lemon juice, simple syrup and egg white to shaker and “dry shake” without ice to emulsify.
Then add ice and shake again. Strain into coupe glass and top off with dash of bitters.
This is how you make the Whiskey Sour cocktail

RECOMMENDED WITH

WILD TURKEY 101 BOURBON

A time-honored icon, made one way – the right way – for over 75 years.

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